Crock of BIRD

• 1 can cream of chicken
• 1 can cream of corn
• 1 can cream of mushroom
• 1 whole onion
• 1 stick butter
• Salt & Pepper
• Wild Rice

Cut Breast of pheasant into strips. Place in crock pot w/ 1 can of cream of chicken & 1 can of Cream of mushroom. Dice 1 whole onion. 1 stick of favorite butter. Salt & pepper, garlic, & lawrys seasoning. Place seasoning, butter & onion in crock pot and cook on slow for about 4 to 5 hours untill tender. Serve over a bed of wild or regular rice & vegetable.

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