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Pheasant Recipes > Pheasant in Mushroom Soup
Pheasant in Mushroom Soup
Ingredients:- Pheasant
- Flour
- Mushroom Soup
- Salt & Pepper
- Chopped Onion
Cut up pheasant into serving pieces. Dip in flour pan. Place in roaster and cover with mushroom soup or celery soup. Season with Lawry's salt and pepper. Chopped onion may be added. Bake at 350 degrees in covered roaster for 1 1/2 to 2 hours.
