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Pheasant Recipes > Pheasant Pate
Pheasant Pate
Ingredients:- 1 lb pheasant
- Butter
- 3 Tb Mayonnaise
- 2 Tb Lemon Juice
- 2 Tb Butter - softened
- 1 Tb Onion - finely chopped
- 10 or more drops of Durkee Red
- Hot Pepper Sauce
- 1/2 Tsp. Salt
- 1/2 Tsp. Dry Mustard
- Dash Pepper
Cook pheasant, covered, in a small amount of butter, stirring occasionally until well done. Put pheasant through a meat grinder. Blend with remaining ingredients. Place mixture in a 2 cup mold. Chill for several hours. Carefully remove from mold. Garnish with chopped hard boiled egg, snipped chives or parsley. Serve with crackers.
