Pheasant White Chili

• 48 oz. jar of Great Northern White Beans
• 1-11/2 lbs. of pheasant (or any other bird)
• 1 16 oz. jar of salsa (I use hot, but can use anything)
• 1 green pepper
• 1 large onion
• 2 jalapenos
• 2 8oz. cans of chicken broth (you can do one can and one can of water)
• 8 oz. shredded cheese
• 2 packets of McCormick's White Chili mix
• 1-2 tablespoons cumin

Cook bird of choice and shred the meat. Cut up onion and peppers and saute. Then just add everything together in a crock pot and you can change ingredients to your liking. . .add something different or more of something(sometimes I use another bag of cheese, take something out(jalapenos for example). Serve with tortilla chips... makes a great dip or just eat as chili.

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